food waste

This article originally appeared in QSR magazine, Nov. 2019. With the holiday season fast approaching, businesses, especially restaurants, will likely begin experiencing…
Around the world, businesses are increasingly being pressured by rising waste costs, public opinion, or by law to take action on food…
Survey Based On 100 Waste Audits Reveal Much About What A Typical Office Throws Out Did you know, the average commercial office waste…
With regulations targeting organics on the rise nationwide, a new online resource backed by the USDA, EPA, and other partners, aims to…
Originally published Dec 2015. In 2016, an increasing number of businesses will be focusing on cutting food waste.  Why? Because businesses can…
Great Forest is featured in this Global Green video about innovative efforts to reduce food waste. Global Green works to foster a global value…
Sept. 2015 …we know that approximately a third of all food produced is discarded, and “whenever food is thrown out it is…
Great Forest has put together an overview of various food waste technologies that might be viable alternatives to the current practice of…
To get ready for NYC’s push for mandatory recycling of organic materials, Great Forest has been exploring options that could work for…
This guide outlines the steps any organization can take to reduce the amount of organics sent to the landfill or incinerator. Composting is…
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